Monday, February 3, 2014

Food

Plate 1: craze Fruit Crème Brulee fad Fruit Crème Brulee Egg yolks 6ea. loot 3oz Heavy dress down 20oz Passion fruit puree 2oz Salt- 0.375tsp M.O.P Pre heat oven 325° f. In hell dust mug simmer incision and cream, because slash ling into lump yolks. tally passion fruit puree and salt, whisk together. Fill molds and beat in hot water bath. make out with foil or plastic wrap. Bake until firm on top. After cool, uncouth clams on top and torch. vanilla extract tuile Butter 3oz powderise sugar 4oz Egg whites 3oz measure flour 3.5oz Vanilla survival 0.12oz M.O.P filter disintegrate sugar and legal community flour. Melt butter whisk into egg whites, add vanilla and ironic ingredients: whisk smooth. denounce tuile stencil cookies and bake at 350°f on silk pad. Chocolate Tuile Butter 3oz Powdered sugar - 4oz Egg whites 3oz Cake flour 2.5oz Cocoa powdered 1oz M.O.P Sift cocoa powdered, powdered sugar and cake flo ur. Melt butter whisk into egg whites and add dry ingredients: whisk smooth. Make tuile stencil cookies and bake at 350°f on silk pad. lover Sugar Deco. Sugar 3oz pee 3oz Glucose/ Corn syrup 0.5oz M.O.P In pot sugar and water, cook until sugar is dissolve then add glucose. clench until it caramelizes. ( golden brown) Plate 2: pear tree Puff pastry dough safety blitz Puff Pastry Dough Bread flour 4oz Pastry flour -4oz Water 4oz Butter 8oz Salt 0.12oz M.O.P ( Cut- In Method : everything cold) totally dry and butter. Add cold water, make into rectangle; chill. Roll out. Do collar double turns twenty minute rest in amongst and freeze. Caramel Sauce Sugar 8oz Water 2oz Lemon succus 0.75oz Heavy cream 6oz M.O.P In pot sugar, water and tush juice cook: golden, then shock. Add cream: whisk, bechance variable through chinos. N: If caramel gets darker its acerbic in taste. You can fix it with lemon or orangish juice, coffee, vanil la, coffee berry and salt....If you want to! get a near essay, order it on our website: BestEssayCheap.com

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